SPECIALS

Stuffed with Parmesan, Goat Cheese, Cream Cheese & Bleu Cheese served with a Roasted Garlic Tomato Coulis

Buttermilk Hand Battered Rings & Tentacles served with Roasted Garlic Tomato Coulis

Hand Breaded Shrimp tossed with pickled vegetables in a sweet chili sauce

6 Shrimp Poached and Chilled with Lemon, Bay Leaf, Peppercorns, Garlic, Celery and Cayenne Pepper

6 Roasted Middle Neck Clams stuffed with Bacon, Sweet Peppers, Onions, Parsley & Lemon

Hand - cut Fries topped with BBQ Pulled Pork and White Cheddar Cheese Curds. 

10 Wings with your choice of Wing Sauce

Basket of Fries served with choice of dipping sauces

Herb Brined Boneless Chicken Breast, served on a Brioche Roll with your choice of toppings

12oz Hand packed, grilled to your liking, served on a Brioche Roll with your choice of toppings 

Two 4oz Filet Mignon, grilled to your liking, with Peppers, Onions, Provolone, on a Hoagie Roll 

BBQ Pulled Pork and Coleslaw on a Brioche Roll topped with Pickle Chips

7 oz Hand Beer Battered Haddock topped with Coleslaw, Tartar Sauce, Lettuce and Tomato, served on a Bomber Roll

Mixed Greens with Cucumber, Tomato, Red Onion, Croutons & choice of Dressing

Twin 4 oz Filet Mignon with Iceberg Lettuce, Tomato, Bacon, Crispy Onion, Bleu Cheese Dressing & Crumble

Mozzarella, marinated heirloom tomato, cucumber, prosciutto di parma, basil, onion & red wine vinaigrette

Romaine Hearts tossed in house made Caesar dressing with Croutons & Parmesan Cheese

With brandy demi glace and grilled to your liking, served with garlic mashed potatoes & green beans

Two Boneless Chicken Breast, pan blackened and served with Creole Fried Rice, Green Beans & Creolaise Sauce

*Creole Fried Rice Contains Sausage & Seafood

Grilled Zucchini, Yellow Squash, Sweet Peppers, Red Onion, and Red Potato, served with Goat Cheese, Balsamic Reduction, Parsley Oil

CHICKEN ($7) or Two 4oz Filet Mignon ($15) or Salmon ($12) or Shrimp ($8) 

Shrimp, Chicken, and Andouille Sausage, Stewed Peppers, Onion, Celery, and Rice  

CONTAINS SAUSAGE AND SEAFOOD

Beer Battered Haddock Filet, with Potato Salad, Coleslaw, Hand Cut Fries and tartar sauce. *Broiled and Cajun Broiled available. 

4 Buttermilk Hand Battered Chicken Tenders served with Hand Cut Fries & Bleu Cheese 

16 oz prime rib served with horseradish gremolata, mashed potatoes, green beans & au jus 

served with a side of hand cut French Fries

served with a side of hand cut French Fries

served with a side of hand cut French Fries