716-693-3600

The Dockside Bar & Grill

The Dockside Bar & GrillThe Dockside Bar & GrillThe Dockside Bar & Grill

The Dockside Bar & Grill

The Dockside Bar & GrillThe Dockside Bar & GrillThe Dockside Bar & Grill
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716-693-3600


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SPECIALS

Specials May 18, 2022 (pdf)

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MENU

APPETIZERS

Stuffed Banana Peppers

14

Stuffed with Parmesan, Goat Cheese, Cream Cheese & Bleu Cheese served with a Roasted Garlic Tomato Coulis

Fried Calamari

16

Buttermilk Hand Battered Rings & Tentacles served with Roasted Garlic Tomato Coulis

Popcorn Shrimp

12

Hand Breaded Shrimp tossed with pickled vegetables in a sweet chili sauce

Shrimp Cocktail **

10

6 Shrimp Poached and Chilled with Lemon, Bay Leaf, Peppercorns, Garlic, Celery and Cayenne Pepper

Stuffed Clams

12

6 Roasted Middle Neck Clams stuffed with Bacon, Sweet Peppers, Onions, Parsley & Lemon

BBQ Pork Fries

15

Hand - cut Fries topped with BBQ Pulled Pork and White Cheddar Cheese Curds. 

Hand Cut Fries

6

Basket of Fries served with choice of dipping sauces

Chicken Wings

15

10 Wings with your choice of Wing Sauce

Chicken Tenders

13

3 Buttermilk Hand Battered Chicken Tenders served with Hand Cut Fries & Bleu Cheese


SANDWICHES

Served with Hand-Cut French Fries

Chicken Sandwich

12

Herb Brined Boneless Chicken Breast, served on a Brioche Roll with your choice of toppings

The Burger

15

12oz Hand packed, grilled to your liking, served on a Brioche Roll with your choice of toppings 

Steak Sandwich

19

Two 4oz Filets of Sirloin, grilled to your liking, with Peppers, Onions, Provolone, on a Hoagie Roll 

Pulled Pork

15

BBQ Pulled Pork, Ham and Coleslaw on a Brioche Roll

Haddock Po Boy

15

7 oz Hand Beer Battered Haddock topped with Coleslaw, Tartar Sauce, Lettuce and Tomato, served on a Bomber Roll

Veggie Burger

11

Served on a Brioche Roll with choice 

of toppings


SALADS

Add Chicken ( $6 ) or 2 4oz Filets of Sirloin ( $13 ) or Burger ($6) or Shrimp ($8) or Salmon ($10) or Grilled Yellow Fin Tuna ($17 To Any Salad)

Mixed Green **

11

Mixed Greens with Cucumber, Tomato, Red Onion, Croutons & choice of Dressing

Steak Wedge

24

Twin 4 oz Filet of Sirloin with Iceberg Lettuce, Bleu Cheese Dressing & Crumbles topped with Pickled Red Onion and Croutons

Caprese And Burrata

12

Heirloom Tomatoes with Cheese Curd Stuffed Fresh Mozzarella, tossed in Parsley Oil and Seasoning, Drizzled with a Balsamic Reduction and served with Toast

Caesar

11

Romaine Hearts tossed in house made Caesar dressing with Croutons & Parmesan Cheese


ENTREES

Fish Fry (served Everyday)

16

Beer Battered Haddock Filet, with Potato Salad, Coleslaw, Hand Cut Fries and tartar sauce. *Broiled and Cajun Broiled available. 

Two 4oz Filets Mignon Medallions

27

With Brandy Demi Glace Grilled To Your Liking and Served with Garlic Mashed Potatoes and Green Beans 

Blackened Chicken **

20

Two Boneless Chicken Breast, pan blackened and served with Creole Fried Rice, Green Beans & Creolaise Sauce

*Creole Fried Rice Contains Sausage & Seafood

Grilled Vegetables and Goat Cheese **

12

Grilled Zucchini, Yellow Squash, Sweet Peppers, Red Onion, and Red Potato, served with Goat Cheese, Balsamic Reduction, Parsley Oil

CHICKEN ($6) or Two 4oz Filets of Sirloin ($13) or Salmon ($10) or Shrimp ($8) or Grilled Yellow Fin Tuna ($17)

Jambalaya

24

Shrimp, Chicken, and Andouille Sausage, Stewed Peppers, Onion, Celery, and Rice  

CONTAINS SAUSAGE AND SEAFOOD


Smoked Prime Rib (Saturday @ 4pm)

35

16oz Smoked Prime Rib Smothered with Jack Daniels Glazed Mushrooms & Onions and served with Garlic Mashed Potatoes & Green Beans


KIDS MENU

for children under 12yrs old

Hot Dog

5

served with a side of hand cut French Fries

Grilled Cheese

5

served with a side of hand cut French Fries

Chicken Tenders

6

served with a side of hand cut French Fries

Macaroni & Cheese

5

SIDES

Creole Fried Rice

6

Side Salad

5

Side Caesar

6

Grilled Vegetables

6

Coleslaw **

5

Potato Salad* *

5

Hand Cut Fries

5

DRESSINGS

all dressings are made in house

Red Wine Vinaigrette

Honey Mustard

Balsamic Vinaigrette

Buttermilk Ranch

Bleu Cheese

Apple White Balsamic Vinaigrette

Caesar

Citrus Vinaigrette


TOPPINGS

Lettuce

Raw Onion

Tomato

Cheddar Cheese

.50

Swiss Cheese

.50

American Cheese

.50

Provolone Cheese

.50

PepperJack Cheese

.50

Feta Cheese

.50

Crumbly Bleu Cheese

.50

Roasted Mushrooms

.50

Sauteed Peppers

.50

Carmelized Onions

.50

Bacon

1

Fried Egg

1

Roasted Pork

1

Goat Cheese

1

Stuffed Banana Pepper

4

WING SAUCE

Hot

Medium

Mild

BBQ

Cajun Honey Mustard

Honey Garlic


DIPPING SAUCE

Bleu Cheese

Creolaise

Ranch

** Gluten-Free

The Dockside Bar & Grill

153 Sweeney St, North Tonawanda, New York 14120, United States

716-693-3600

Copyright © 2014 The Dockside Bar & Grill - All Rights Reserved.

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