716-693-3600

The Dockside Bar & Grill

The Dockside Bar & GrillThe Dockside Bar & GrillThe Dockside Bar & Grill

The Dockside Bar & Grill

The Dockside Bar & GrillThe Dockside Bar & GrillThe Dockside Bar & Grill
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716-693-3600


  • Home
  • Menu
  • E-Gift Card
  • Employment
  • Weekly
  • Private Party
  • Gallery

SPECIALS

Tuesday March 28th Specials (pdf)

Download

DRAFT BEER LIST (pdf)

Download

MENU

APPETIZERS

Stuffed Banana Peppers

15

Stuffed with Parmesan, Goat Cheese, Cream Cheese & Bleu Cheese served with a Roasted Garlic Tomato Coulis

Fried Calamari

17

Buttermilk Hand Battered Rings & Tentacles served with Roasted Garlic Tomato Coulis

Popcorn Shrimp

13

Hand Breaded Shrimp tossed with pickled vegetables in a sweet chili sauce

Shrimp Cocktail **

13

6 Shrimp Poached and Chilled with Lemon, Bay Leaf, Peppercorns, Garlic, Celery and Cayenne Pepper

Stuffed Clams

13

6 Roasted Middle Neck Clams stuffed with Bacon, Sweet Peppers, Onions, Parsley & Lemon

BBQ Pork Fries

15

Hand - cut Fries topped with BBQ Pulled Pork and White Cheddar Cheese Curds. 

Chicken Wings

15

10 Wings with your choice of Wing Sauce

Hand Cut Fries

8

Basket of Fries served with choice of dipping sauces


SANDWICHES

Served with Hand-Cut French Fries

Chicken Sandwich

15

Herb Brined Boneless Chicken Breast, served on a Semi Hard Roll with your choice of toppings

The Burger

16

12oz Hand packed, grilled to your liking, served on a Semi Hard Roll with your choice of toppings 

Steak Sandwich

20

Two 4oz Filet Mignon, grilled to your liking, with Peppers, Onions, Provolone, on a Hoagie Roll 

Pulled Pork

15

BBQ Pulled Pork and Coleslaw on a Semi Hard Roll topped with Pickle Chips

Haddock Po Boy

15

7 oz Hand Beer Battered Haddock topped with Coleslaw, Tartar Sauce, Lettuce and Tomato, served on a Bomber Roll


SALADS

Add Chicken ( $7 ) or 2 4 oz Filet Mignon ( $15 ) or Burger ($7) or Shrimp ($8) or Salmon ($12) To Any Salad

Mixed Green **

11

Mixed Greens with Cucumber, Tomato, Red Onion, Croutons & choice of Dressing

Steak Wedge

25

Twin 4 oz Filet Mignon with Iceberg Lettuce, Tomato, Bacon, Crispy Onion, Bleu Cheese Dressing & Crumble

Mozzarella

15

Mozzarella, marinated heirloom tomato, cucumber, prosciutto di parma, basil, onion & red wine vinaigrette

Caesar

12

Romaine Hearts tossed in house made Caesar dressing with Croutons & Parmesan Cheese


ENTREES

Two 4oz Filets Mignon Medallions

28

With brandy demi glace and grilled to your liking, served with garlic mashed potatoes & green beans

Blackened Chicken **

23

Two Boneless Chicken Breast, pan blackened and served with Creole Fried Rice, Green Beans & Creolaise Sauce

*Creole Fried Rice Contains Sausage & Seafood

Grilled Vegetables and Goat Cheese **

13

Grilled Zucchini, Yellow Squash, Sweet Peppers, Red Onion, and Red Potato, served with Goat Cheese, Balsamic Reduction, Parsley Oil

CHICKEN ($7) or Two 4oz Filet Mignon ($15) or Salmon ($12) or Shrimp ($8) 

Jambalaya

25

Shrimp, Chicken, and Andouille Sausage, Stewed Peppers, Onion, Celery, and Rice  

CONTAINS SAUSAGE AND SEAFOOD


Fish Fry (Served Daily)

17

Beer Battered Haddock Filet, with Potato Salad, Coleslaw, Hand Cut Fries and tartar sauce. *Broiled and Cajun Broiled available. 

Chicken Tenders

16

4 Buttermilk Hand Battered Chicken Tenders served with Hand Cut Fries & Bleu Cheese 

Slow Roasted Prime Rib (Saturday @ 4pm)

36

16 oz prime rib served with horseradish gremolata, mashed potatoes, green beans & au jus 


KIDS MENU

for children under 12yrs old

Hot Dog

7

served with a side of hand cut French Fries

Grilled Cheese

7

served with a side of hand cut French Fries

Chicken Tenders

9

served with a side of hand cut French Fries

Macaroni & Cheese

7

SIDES

Creole Fried Rice

6

Side Salad

5

Side Caesar

6

Grilled Vegetables

6

Coleslaw **

5

Potato Salad

5

DRESSINGS

all dressings are made in house

Red Wine Vinaigrette

Balsamic Vinaigrette

Buttermilk Ranch

Bleu Cheese

Apple White Balsamic Vinaigrette

Caesar

Citrus Vinaigrette


TOPPINGS

Lettuce

Raw Onion

Tomato

Cheddar Cheese

1.00

Swiss Cheese

1.00

American Cheese

1.00

Provolone Cheese

1.00

PepperJack Cheese

1.00

Feta Cheese

1.00

Crumbly Bleu Cheese

1.00

Goat Cheese

1.50

Roasted Mushrooms

2.00

Sauteed Peppers

.50

Carmelized Onions

.50

Bacon

2.00

Fried Egg

1.50

Roasted Pork

3.00

Stuffed Banana Pepper

4

WING SAUCE

Hot

Medium

Mild

BBQ

Honey Garlic


DIPPING SAUCE

Bleu Cheese

Creolaise

Ranch

** Gluten-Free

The Dockside Bar & Grill

153 Sweeney St, North Tonawanda, New York 14120, United States

716-693-3600

Copyright © 2014 The Dockside Bar & Grill - All Rights Reserved.